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Beyond that I don't think it has greatly impacted on her life, she's a fairly healthy 92 year old now.
The gallbladder ceases to function on a low fat diet because it produces bile to break down fats, and there isn't much work around. With the lack of bile production the bile in the gallbladder hardens and can produce stones which are painful when passed.
Therefore, switching to a higher fat diet is a it like flushing out kidney stones by drinking lots of water. I've never heard a surgeon suggest removing a kidney because of stones!
The discomfort is shorter and the episodes further apart now. I'm hoping to see the end of it soon! One of the benefits of having a healthy functioning gallbladder is that you can absorb nutrients more efficiently.
It's probably worth looking to see if any dietary changes can help before having surgery because, contrary to popular belief, the gallbladder does serve a useful function.
Also chips are "Plant-based" no matter how you cook them.
I had mine out about 3 years ago, after having some VERY painful attacks.
I knew when they were coming as my right shoulder would ache; the nerve passes this way from the GB apparently.
Some people can still have pain after the op; but Ive been fortunate. Tend to have a 'loose' episode once a month, or after Ive eaten fast food, other wise good !
Does presence of gall bladder affect the comfort of sitting?
Keyhole surgery means that you look like you have been stabbed three times.
I had no pain and no symptoms of there being anything wrong with me at all. The following day my urine turned dark brown no matter how much water I drank and I was aching and shivering. I had the headache from hell for two days. After about a week, everything returned to normal and it’s not bothered me since.
However, I have a funny feeling my gallbladder is like this game, and it’s only a matter of time!
Also chips are "Plant-based" no matter how you cook them.