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https://speakerimpedance.co.uk/?act=two_parallel&page=calculator
(I did make the mistake of assembling it in the utility room, finding it wouldn’t quite go through the door, dismantling it in the utility room, taking the bits outside, and finally re-assembling it on the patio.)
Can't do low and slow on it though.
20 hour brisket will cost a fortune in gas and it will just be cooked - not smoked.
https://speakerimpedance.co.uk/?act=two_parallel&page=calculator
I often have the gas/charcoal debate with my brother in law. I'm staunchly charcoal, always have been, always will be. He, on the other hand, favours gas. I think we've debated this subject more frequently, and more heatedly than Brexit. It devides families, you know?
Then again the moment you do we’ll have a drought.
I've just done one in the rain and ate indoors, definitely not the same as the lazy, sunny, drunky ones in the garden that we've been enjoying.
I believe its coming on a pallet tomorrow!
I may have to take some of the blame. Finished building this picnic table yesterday, so naturally it's forecast wind and rain for the foreseeable her in Grimsby.