It looks like you're new here. If you want to get involved, click one of these buttons!
Subscribe to our Patreon, and get image uploads with no ads on the site!
Base theme by DesignModo & ported to Powered by Vanilla by Chris Ireland, modified by the "theFB" team.
Comments
Op cork and pour?
No confusion, just infusion.
Get thyself some Sloes. Make uber tasty gin. Tastes best after 10 years of infusion....
I made compound gin, which is made by infusing vodka (which replaces the base spirit used in distilling) with juniper berries and various spices from the kitchen plus orange peel.
It only needs to sit for two days then you strain it and drink it. My girlfriend will tell me if it's any good at the weekend and if it is then it's saved about a tenner compared to the likes of Caorunn or Hendricks.
Reminds me of a really good Spanish joke about Little Red Riding Hood.
Patxaran, Patxaran......
Is gin macerated then? Not distilled?
My feedback thread is here.
Compound gin is macerated.
http://i.dailymail.co.uk/i/pix/2014/08/17/1408308489594_wps_1_SLOE_BERRIES_ANFK8B.jpg
My feedback thread is here.
a bit like eating a sandcasle
I have some sloe wine maturing - not sure its going to work but I have done sloe gin for years and wanted to try something different
Instagram
Couple of hours later I was having a loud conversation with Huey on the big white porcelain phone at Hartshead Moor services....