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I did par boil some thickly sliced charlotte potatoes in the stock after the pheasant had been poached - they made bloody good roasties
I have just made myself a little pie with the left over meat and gravy - even better the next day
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I've promised my son I'll do it for Christmas dinner so I need to up my game.
Two pages on how to cook a pheasant. This forum is posher than the Queen.
I am certainly not posh, i just like good food. The area i live in isn't posh either. The butchers is definitely not posh, its the end building in a row of terraces. Not nice terraces a creative estate agent would call "cottages", just ordinary industrial midlands town terraces.
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Seriously: If you value it, take/fetch it yourself
other wise the other thing is will it be a roast Leg or a braised dish?