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  • hotpothotpot Frets: 846
    I've been the chief cook & bottle wash for 44 years, My signature dish is a good ol fashioned Lancashire hotpot.




    And a meat pie slappy.


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  • NiteflyNitefly Frets: 4920
    hotpot said:

    And a meat pie slappy.


    Ar't a pie-ater?  Good lad!
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  • hotpothotpot Frets: 846
    edited July 2017
    Ay Not far fruh thee'r, Tha caunt beat a good Dawsons meyht n prater pie on oven bottom, It whur staple jackbit when I wer at scoo.
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  • 57Deluxe57Deluxe Frets: 7339
    I love my AGA cooker...

    http://i58.tinypic.com/1zv9z6d.jpg



    <Vintage BOSS Upgrades>
    __________________________________
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  • hywelghywelg Frets: 4303
    I've done quite a lot of Greek cooking, and even used to bring their lovely tomatoes back home in cut off 1.5l water bottles. Unfortunately you soon realise that their veg and meat is just loads tastier than ours.
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  • fields5069fields5069 Frets: 3826
    I just made saltimbocca with pork loin steaks, nom.
    Some folks like water, some folks like wine.
    My feedback thread is here.
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