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I've found the wooden sides hold woodlice, slugs etc and leafy things get damaged (although we've not had terrible problems). Beds without sides generally had less woodlice damage for sure, despite woodchip paths.
BEFORE
Also had our first carrots and more beetroot. Turns out carrot growing is full of bullshit.
- you can't grow in freshly manure ground - well, I literally sowed these into composted manure.
- you need light, sandy, infertile soil - we have very heavy clay, heavy enough that the carrots are a bit short (although they are a shorter variety of chatenay). They grew into the clay no problem, and only one or two forked because they hit a stone.
- soil needs to be well dug over to ensure it's as light and airy as possibly - I just dumped composted manure on top of solid clay.
I know some common advice is not myth, but I can't help but feel there is an old guard of gatekeepers who don't want anything to change.
Here's something that we struggle with. We chucked some beetroot seeds in and have lovely neat rows growing that we can identify. We chucked some salad leaves (seeds) in and have fairly neat but slightly sporadic growth of edible looking stuff. We also chucked some stir fry leaves (seeds) in and some radishes, again in neat rows.....but all we seem to have growing there are small leafy things that all look the same, and look the same as other weeds growing across the whole allotment plot. Our conclusion is that those seeds haven't germinated and we just need to turn the weeds in and assume we've failed.
Similarly, I grew some butternut squash from recovered seeds. When they were looking healthy on the windowsill I transplanted them into a raised bed. Within a week they'd shrivelled up so we chucked some seed potatoes in those beds instead. Now we've got a lovely crop of potato plants, but I can see the squash have rejuvenated and might start to outgrow the potatoes in the next few weeks!
We're clearly amateurs who get some luck, but it's not a sustainable way to feed ourselves!
I think next year we'll try to be more scientific. This year we'll finish off rigging up a water collector and irrigation system, both for our main plot and the shared polytunnel we have. Then we'll fix some more beds, and build a compost bin system. I'm tempted to try and take on some neighbouring plots - the one we're on was divided into 4 and we've got a quarter, there are 1 or 2 others currently vacant and overgrowing.
Harvested loads of beetroot. More to come too! Tomatillos are very small, but I will try again next year. Tomatoes are doing well, fair amount of fruit growing. Pumpkins are sprawling and cabbages are cabbaging
We have an old outside loo and an old paddling pool so I've just dumped it all in there and intending to leave it for 3-6 months to rot down. Is that literally all there is to it or do I need to do anything?
I have some epic updates.
I'm continuing to add to our compost heap, and take cuttings from mum and dad's house to increase the amount I can make. It's not loads, but home made compost is so much better than store bought - I put some on my herb bed last year, and while the compost has all but gone, the soil is more crumbly and free draining, and the thyme, garlic chives, bronze fennel and oregano are extremely happy despite being in very heavy clay soil!
The rosemary is a bit less happy, but after removing some diseased branches it does seem to be bouncing back a bit...
I had an email the other week from the committee - and I got lucky in the draw and have a second allotment, right next to the first! Bear in mind each is a quarter size of a traditional allotment, it's not unmanageable. So I've started work on that. I'm a very busy person, so rather than having another similar plot full of annual veg, I've decided to make it primarily focused on perennials. As such, I've planted 12 columnar fruit trees, including apples, plums, pears, cherries and even a peach, two blackcurrant bushes, have 10 raspberry canes on the way (both autumn fruiting for ease of care and a big glut!), planted a few half price rhubarb crowns that looked dead but probably are not, and dug over the first short row of asparagus.
The trees, I was advised, don't go into super rich soil. I was advised to plant them straight into the clay, water well and mulch rather than incorporate lots of compost - apparently they don't like that? So I'm mulching today on lunch break and tomorrow with some peat free compost.
Remaining space will be a couple of rows of annual veg and flowers and some globe artichokes I've grown from seed. Love those things, decoratively and as a delicacy. The trees do seem to be coming to life, and I hope the compost mulch helps keep them happy.
On the first plot, first rows of beetroot, cabbage, lettuce and kale are in a couple of weeks ago, all under fleece. I've sown another tray of radish, beet, cabbage, lettuce and nasturtium for the next planting in May. I've also got some tomatoes on the go, and sowed crown prince squash and yellow courgettes the other day in the propogator, again, expecting them to go out mid May.
Peppers are looking incredible! They're growing well, and I'm putting them on the balcony every day to toughen them up - they should be going in the ground early May hopefully, weather depending, and probably fleeced over for an extra degree or two of warmth overnight.
Last year's rhubarb crown is being harvested tomorrow to make a delicious crumble. Yummy.
On the flower front, I have a lot of dahlia tubers on the balcony in small pots. These are just starting to sprout, and I hope to get them into the plots in May. I also have some dahlias, dwarf stocks, red (!) rudbeckia and marigolds potted up yesterday from seed, also destined to go in the corners of beds to bring in the beneficial bugs. The plot is already full of ladybirds, which is a good sign, but flea beetle remains a pest for brassicas and they cannot be sown direct.
Happy days! Photos to follow later today if there is interest.
It all sounds brilliant.
Peppers (mostly sweet, some mild and medium heat). These are doing well, all from seed.
Spare peppers, but mostly rudbeckia cherry brandy, mixed dwarf stocks, basil seedlings:
A few basil cuttings but the rest is all flowers including a few marigolds, a few cosmos, lots of dwarf dahlias and more rudbeckia. There are also a couple of the globe artichokes:
Dahlias from tubers. Never done this before. Slow to start, but they're waking up! Also one peony in the corner.
Tomato seedlings batch 1, some tomatillo (they always start leggy for some reason!) and a couple more globe artichokes:
Lastly, my bonsai chilli is sort-of working. It's bigger than I'd like, and needs more nutrients really. Not happy with the amount of care it needs, so it'll be composted at the end of summer I think!
I have asparagus seeds in the propagator with squash and more toms, but they're very slow to germinate - 3-5 weeks!
Asparagus row at the front. Hoping it spreads back when the onions come out. Gave it a bit of extra compost today.
My heroic herb bed. Garlic chives, rosemary, bronze fennel, thymes and oregano for perennial interest and colour.
Slightly sadder here due to digging. Added a tiny bit of compost (about half a bag across that huge bed on the left!) today just to cover up some weeds from the home made compost that went on the other month. Onions looking alright, but were plagued by onion root miner and leaf miner. Lavender is alive at the front, as is the geum and something else in the middle...
And the new plot. Had it three weeks now - so very early days. Asparagus crowns at the front, sown more seed to get more. Blackcurrant and fruiting trees along planned pathway.
Excellent - that's exactly what we do. Does a decent job controlling couch grass, nice looking and improves soil. I keep it off the beds for the nitrogen reason you give
Edit:the birds chuck it in the beds, mind!
On the other plot, I planted a surround of garlic cloves in the bed that will hold our sweetcorn (not yet sown). Late for garlic? Nah. I have done this before - you don't get a bulb of garlic from late plantings, you get something much cooler - huge bloody shallots, but garlic! They're marketed as a very expensive thing, but really it's just late planting of garlic.
I already have loads planted in autumn and they're going bananas now, so I will have plenty of cloves. Now I wanna see if I can get a handful of huge ones.
Other than that, I'm hoping to get my dwarf dahlias out soon, probably around the trees, and bigger dahlias from tubers on the border somewhere.