Warburton's Giant Crumpets

Gassage

Butter, marmite, poached eggs on top.

Heaven.

That is all.

Genius of an invention.

ThorpyFX

Agreed! 

thecolourbox

I have to say I was disappointed in them, much preferring instead to eat two normal ones (and maybe even put another two in whilst eating the first two so they don't go cold). But that could be because I treated them the same as normal crumpets, and didn't go more adventurous.

Gassage

I am going for Crumpets Benedict next week.

(no, not Sophie Hunter...)

Moltisanti

i prefer 2 normal ones too, the structural integrity of a crumpet is lost with the larger footprint

siraxeman

weight for weight the 9 pack is FAR better VFM. £1 at asda for 9 regular ones. 1 giant is like 2 regulars. They're appealing to them greedy types who's eyes are easily fooled.

hotpot

Agreed, buttered with black pudding spread into them, Hmm.

EricTheWeary

Great tv ads. 

Gassage

hotpot said:

Agreed, buttered with black pudding spread into them, Hmm.

You speak the same language....

jonnyburgo

I used 2 in instead of a burger buns, messy but lovely

lustycourtier

Tory crumpets. Wouldn't let them in the house. 

stimpsonslostson

Preach brother, preach. 

Toasted, buttered then peanut butter. Glass of milk. Heaven. 

littlegreenman

Crumpets, manna from the gods. You can put pretty much anything on them and it's good.

Marmite and thinly sliced Cheshire cheese is a personal favourite, or just masses of Lurpack. Messy but gorgeous.

earwighoney

A lot of very fascinating information in this thread.  I'd never had any savoury topping on a crumpet before, butter & jam is my choice.  

If I'm ever feeling brave and adventurous I may go for cheddar on top of a crumpet.  

Live a little. 

Gassage

littlegreenman said:

Crumpets, manna from the gods. You can put pretty much anything on them and it's good.

Marmite and thinly sliced Cheshire cheese is a personal favourite, or just masses of Lurpack. Messy but gorgeous.

Try dunking a Crunchie in blue top milk....oh my...

Gulliver

Gassage said:

littlegreenman said:

Crumpets, manna from the gods. You can put pretty much anything on them and it's good.

Marmite and thinly sliced Cheshire cheese is a personal favourite, or just masses of Lurpack. Messy but gorgeous.

Try dunking a Crunchie in blue top milk....oh my...

When I worked in a supermarket my break-time snack was often a toffee yoghurt eaten using a Crunchie as a spoon...

Fretwired

Sounds like the name of the next Wallace and Gromit film .... "more butter on the crumpets Gromit .."

littlegreenman

Gassage said:

littlegreenman said:

Crumpets, manna from the gods. You can put pretty much anything on them and it's good.

Marmite and thinly sliced Cheshire cheese is a personal favourite, or just masses of Lurpack. Messy but gorgeous.

Try dunking a Crunchie in blue top milk....oh my...

Any kind of Chocolate bar with full fat milk is pretty much my Kryptonite!

Col_Decker

Crumpets need soft cheese. All else is folly. 

guitarfishbay

jonnyburgo said:

I used 2 in instead of a burger buns, messy but lovely

How have I never thought of this before

octatonic

Mrs Oct like 'em.
I'd rather have two regular sized crumpets.