Lancashire Sauce

Snap · December 2016

http://www.lancashiresauce.co.uk/what_is_lancashire_sauce.htm

wonderful.

Two hard boiled eggs, toast and this sauce = breakfast sorted. Do yourselves a favour and get some of this marvelous stuff.

Merry Christmas!

hotpot · December 2016

Couldn't agree more, I stir it into casseroles & corned beef hash.

NickBotfield · December 2016

It also has excellent stratification after you've shaken it and left it for a bit.

Snap · December 2016

eyup Nick! How the devil are you old boy??? Wow, ages since we heard from you.

jellyroll · December 2016

As a proud Lancastrian....I've never heard of it.

Snap · December 2016

I was the same, until a few years ago. Found it in a shop in the lovely village of Whalley, RIbble Valley. Apparently it hails from Ramsbottom. Its grand tackle, for sure.

benmurray85 · December 2016

jellyroll said:

As a proud Lancastrian....I've never heard of it.

SAME!

FX_Munkee · December 2016

Personally I think it's foul. I thought it might be quite good so bought some, but I've just recently thrown the virtually unused bottle away.

Absolutely nothing to do with me being a Yorkshireman, that's merely coincidence.

BigBearKris · December 2016

Just wanted to order from amazon, but 150ml costs 2.99 + 4.95 delivery charge :-D

Snap · December 2016

FX_Munkee said:

Personally I think it's foul. I thought it might be quite good so bought some, but I've just recently thrown the virtually unused bottle away.

Absolutely nothing to do with me being a Yorkshireman, that's merely coincidence.

I am a Lancastrian who emigrated to Yorkshire in 1993. I have now lived in Sheffield longer than I lived in Blackburn. Whilst I likes me Lancy Sauce I am also a staunch advocate of Henderson's Relish: none of that Lea & Perrin's filth here!

RocknRollDave · December 2016

What is in it, though? The "What is Lancashire Sauce?" page fails to actually answer its own question.

57Deluxe · December 2016

I like to lavish a good dollup of Surrey Sauce...

guitarfishbay · December 2016

I'm a fan of Henderson's, and Lea & Perrin's (still the go to for cheese on toast), but never heard of this

BigMonka · December 2016

I once put Lancashire sauce on a Yorkshire pudding - only went and ripped a hole in the space-time continuum :-SS

RandallFlagg · December 2016

Lancashire Sauce = goat's wee with bits in it. AVOID

Handsome_Chris · December 2016

RocknRollDave said:

What is in it, though? The "What is Lancashire Sauce?" page fails to actually answer its own question.

I think it's Worcestershire sauce without the emulsifiers. The emulsifiers are left out because they haven't heard of them ooop naaaaarth.

PeterOne · December 2016

Looks like watered-down Hendersons.

mudslide73 · December 2016

I've never had any but will try to. I usually love a regional sauce, me.

merlin · December 2016

RandallFlagg said:

Lancashire Sauce = goat's wee with bits in it. AVOID

That makes it sound curiously appealing... what are the bits made of?

FX_Munkee · December 2016

merlin said:

RandallFlagg said:

Lancashire Sauce = goat's wee with bits in it. AVOID

That makes it sound curiously appealing... what are the bits made of?

Ferret droppings.

ToneControl · December 2016

does it contain wheat or barley?

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