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I have had fried lettuce which was lovely.
When the meal is over normally that is done, desserts at home are usually fresh fruits, if you eat out then there may be desserts but those are usually hot desserts like red bean or something like that.
Cakes and stuff like that are eaten often on their own, separately from a meal.
A lot of dishes that few UK people would eat such as Tripe are only things that our grandparents would have found very normal except they wouldn't have had it in Black Bean Sauce yet the staple breakfast in Turkey is Tripe Soup.Have to say I wouldn't fancy that as soon as I open my eyes ! (or any other time ).
I do like Congee for breakfast when in Asia.
When touring and staying in Westin hotels, there is often a congee counter at the breakfast spread.
I'm Scottish. We fry our lettuce too, in batter!
Kids, or I think most people are not used to the idea of cooking "salads" kind of vegetables.
It's hard to explain it is cooked because it's for the taste, cooking changes the flavour to someone when it is a child.
(well….as close as I can get it in English phonetic). It literally means Roast Duck Rice, that is the direct literal translation of each word.
EDIT: Lai wong bau, those were the ones! God, haven't had them for ages..