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It has almost 70 pages of vegetable recipes, so you should find something in there!
Madhur Jaffrey's Curry Bible. It's excellent:
https://www.amazon.co.uk/Madhur-Jaffreys-Ultimate-Curry-Bible/dp/0091874157
We've cooked loads of her recipes from that one and have given copies of it to friends and family who are likewise impressed.
Curry Bible is exceptional, and leads to stuff like you actually get in India, which is way better than the generic English-taste-adjusted fare you get at home.
Another book worth a mention is Meera Sodha's "Made in India". Like the Curry Guy's book it offers a UK perspective on Indian food but whereas the Curry Guy recreates takeaway food Sodha's book features home cooking from a British family of Indian heritage.
https://youtu.be/S8IYrdgZLH4
https://youtu.be/IbQYPwqaSSA
https://youtu.be/UfFWhcmkySY
https://youtu.be/tyGDGEEDmvM
Also , for BIR, Al is great
https://youtu.be/LOn9wkjLpCc
That said, start with Butter Chicken. You can prep the tandoori chicken in advance and it doesn’t have to take long. Then you only need to chop about 3 things, then add stuff to a pan in the right order and keep stirring. It’s dead easy and super-tasty. Jaffrey’s recipe is a great starting point.