What's for tea?

Sporky

Griddled carrot, halloumi, rocket and orange salad. Nom.

Soon to be followed up by a strawberry sponge sandwich cake. Uber-nom.

Guitar_Slinger

Last night it was chicken madras pie, chips and "gravysalad"- the stuff of Olde Forum legend.

WezV

Salt cod fishcakes with garlic aeoli,

served with roasted new potatoes and a ceaserish style salad topped with  goats cheese and duck breast prosciutto.  I have a growing love for massively unhealthy salads

since I made the salt cod and prosciutto from fresh meat I have a few weeks of my life invested in this meal.

octatonic

We had roast pork.

littlegreenman

M&S Dirty Fries and Chicken Pakora.

Shitty food, but tasty as...

57Deluxe

no doubt 2 hours later you were on the BiCarb...

http://www.retrofair.co.uk/uploads/8/7/5/9/8759988/4358966_orig.jpg

TheBlueWolf

Tonight's haute cuisine will be spaghetti with homemade tomato sauce and garlic bread.

mike_l

Today's was fish fingers and chips. 

TheMarlin

Home made Gnocci, with tomatoe ragu (from the garden) with salad (from the garden), and home made focaccia.  

Yum!

mudslide73

Should be a Wright's pie and mash if I can get it together. Plus peas.

Strat pickups are SD Antiquity II Surfer neck and middle and SSL5 bridge. 

hotpot

Slow cooked beef Ribs & potato wedges for tea tonight.

chillidoggy

As me and her indoors are vegged-out in the conservatory and halfway down a bottle of cheap-arse champagne, it'll be an Asda take home pack of curry dinner which I bought earlier because I won't be in any fit state to cook fuck-all. It should go in the microwave. That's where it's going, anyway.

57Deluxe

Tonight is a quickie - 2x Fish Finger Toastie sarnies with lettuce, cucumber tom and a little onion and a Prawn Cocktail sauce of Ketchup, Salad Cream, Worcester, chilli powder... Tea and 2x Lemon Curd Tarts... in front of telly - may light the woodburner for added ambience...

bacchanalian

Sausage casserole and IPA

stickyfiddle

Beef bourguignon yesterday (and for lunch today ), mostly because we had a bottle of shit wine to get rid of. 

MrsF did meatballs harissa and feta for today's tea. 

Both lovely

Nitefly

Roast pork with sage and onion stuffing, with a yorkshire pud, roast potatoes, sweetheart cabbage and 3 sprouts, all swimming about in 2 pints of lovely gravy.  

Followed by a very tasty apple tartlet with vanilla ice cream, and washed down with a Spanish Garnacha Rose wine (from Tesco - absurdly good for the price!). 

All lovingly prepared by Our Maud's own fair hands - I am a lucky man.

octatonic

I made a green chicken curry with mushrooms and beans.

thermionic

Shitake mushroom and tofu Katsu curry.

mudslide73

Mrs M put the pies in the feezer so I couldn't defrost them in time. We had fish fingers and a nice parsley sauce to lift it a bit. Pie tomoz instead

hotpot

We had a roast chicken, jacket spuds & corn on the cob last night which was very Yum, I'm making a chicken & lentil soup with the left over meat on the carcass & the stock for tea tonight.