Indian

thomasross20

Had a nice day planned today but for the second time now after eating "authentic" Indian at my neighbour's... My gut is aching and so the day is knocked out. Hnngghhh. I think I'll have to steer clear in future. 

thomasross20

Why does it hurt so much...  

darthed1981

Was it the spiciness?

TTony

darthed1981 said:

Was it the spiciness?

Or the 17 beers that you "accompanied" it with??

strumjoughlamps

thomasross20 said:

eating "authentic" Indian

chicken vindaloo on chips, 10 pints of stella??

guitarfishbay

Ah that sucks. Suggest takeaway next time, maybe pizza.. so they don’t have any cooking/washing to do. You pick the place lol 

thomasross20

I don't really drink lol. 
Dear god, it's painful

poopot

“Ghee”- guaranteed to give you the squits!...

Teyeplayer

Some people struggle with certain types of chilli’s and these can inflame the gut. 

stickyfiddle

Proper curry is amazing. Not necessarily super-hot - major chilli content is mostly an English penis-waggling competition

What did you have?

57Deluxe

excessive GAS...

thermionic

https://youtu.be/It7107ELQvY

thomasross20

First time there were green chillies... this time it was just cold stuff. Heaven knows - it was nice, though. 

Magically, I'm better now!

Phil_aka_Pip

rocktron

I had a very nice curry at the Laguna Indian Restaurant close to Ealing Broadway on Monday 15th March, washed down with Cobra Lager. Excellent, with no after effects!!!

I was there with friends, and one chap loved the Poppadoms served with the Lime Chutney. In fact, he ate all the Lime Chutney by himself!!! Can you buy that Lime Chutney??

I usually order:

Chicken Madras, or Chicken Vindaloo, or Chicken Jalfrezi with Pilau Rice
One Naan with Coriander, etc 
Bombay Aloo

One time, I bit on a long green chilly pepper, and the corner of my tongue went numb. Since then, I've steered clear of the green chilly pepper.  

I walked past the Lal Akash Indian Restaurant in Leatherhead Town Centre with colleagues from work yesterday, but we decided to go for Fish & Chips with Mushy Peas in the local Weatherspoon Pub. The Lal Akas is excellent when their curry is freshly cooked - not reheated stuff. 

 

earwighoney

thomasross20 said:

Had a nice day planned today but for the second time now after eating "authentic" Indian at my neighbour's...

In India, people really struggle when they have Scottish food for dinner.  The haggis isn't too bad aside from rectal bleeding but the deep fried pizza causes hallucinations and arrhythmia.

ronnyb

rocktron said:

I had a very nice curry at the Laguna Indian Restaurant close to Ealing Broadway on Monday 15th March, washed down with Cobra Lager. Excellent, with no after effects!!!

I was there with friends, and one chap loved the Poppadoms served with the Lime Chutney. In fact, he ate all the Lime Chutney by himself!!! Can you buy that Lime Chutney??

I usually order:

Chicken Madras, or Chicken Vindaloo, or Chicken Jalfrezi with Pilau Rice
One Naan with Coriander, etc 
Bombay Aloo

One time, I bit on a long green chilly pepper, and the corner of my tongue went numb. Since then, I've steered clear of the green chilly pepper.  

I walked past the Lal Akash Indian Restaurant in Leatherhead Town Centre with colleagues from work yesterday, but we decided to go for Fish & Chips with Mushy Peas in the local Weatherspoon Pub. The Lal Akas is excellent when their curry is freshly cooked - not reheated stuff. 

 

You can buy lime pickle in Sainsburys. My local Indian closed about 3 years ago when the owners retired. They originated from Indian rather than Pakistan or Bangladesh where most proprietors of 'Indian ' restaurants are from. We have kept in touch with them and about every 3 weeks they cook a batch of food for their old customers at home. We buy enough 'supplies' for the 3 weeks and keep them in the freezer. Delicious.    

darthed1981

thomasross20 said:

First time there were green chillies... this time it was just cold stuff. Heaven knows - it was nice, though. 

Magically, I'm better now!

Magically... or have you spent an hour in the loo with a good book and a fire extinguisher?

thomasross20

Loving the comments

Roland

rocktron said:

I had a very nice curry at the Laguna Indian Restaurant close to Ealing Broadway on Monday 15th March, washed down with Cobra Lager. Excellent, with no after effects!!!

The Laguna is one of the better Indian restaurants in London. Amazingly they been cooking to the same quality for over 20 years

Dontgiveupyourdayjob

stickyfiddle said:

Proper curry is amazing. Not necessarily super-hot - major chilli content is mostly an English penis-waggling competition

What did you have?

Think it largely depends on region - I have friends and relatives from the north of India, and I've tasted some of their Kashmiri cuisine and it's always blazingly hot! I think the more coconut and seafood based food down in the south like Kerala is a lot milder and smoother.

The spiciest thing I've ever tried was a traditional Drunken Noodles dish Thailand, that was insanely hot. Made a British vindaloo feel like Coronation Chicken! 

What baffles me is how the most sweat inducingly hot cuisines come from countries that are incredibly hot and humid. I couldn't eat such hot food every day in that heat!