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At which point my ex would go off in a huff.
Geddit?? Oh never mind ......
Corny gag I know but sometimes I a-maize myself....
but yeah, we all compartmentalise these things. I really enjoy meat and I care about animal welfare.
I also love game, I really savour the chance to cook with a wild animal whenever I can. It's not all the time, just a special treat, but I care about the animal enough to make sure not a drop of it is wasted. It really annoys me when people waste good meat by cooking it badly.
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I am most certainly an omnivore with a passion for cooked (to varying degrees) meat, but I enjoy vegetables greatly. I find myself in the slightly bizarre state of finding pure veganism preferable to simple vegetarianism, the reason being that veganism is more honest. If you decide on a dietary path free of meat, then fine that's your choice, but if you do it for spurious 'moral' reasons then surely you must abstain from all products of meat production too. That includes such things as milk, eggs and any product utilising leather, though the list goes on. As a general rule, vegans do this whilst vegetarians make exceptions.
My tuppence to the fray,
Adam
I think it depends a lot on why you're veggie. I wore leather shoes when I was veggie; if anyone made a comment about it I pointed out that I didn't eat my shoes. That said I do appreciate your position - it's just as valid.
This is really quitr an awkward discussion to have on a forum and not come across as judgmental.
However, my final argument consists of one word in defence of carnivory - bacon.
That is all.
Adam
(Glad i got the correct quote though )
we are from an evolutionary standpoint now more suited to a meat diet than a vegetarian surely?
As a rule, i think general attitude to animal welfare is improving too - remember the backlash to intensively reared chickens and continenral-style rearing of veal. And i also suspect that red meat is in a 'better' position than poultry in this respect.
Perhaps tonight i'll do a chickpea curry for a change.
Cheers,
Adam
The approved food recommendations for kids (well - at about 10 years ago when my youngest was born) - included using things like full fat milk as the rapidly developing infant will require it.
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My only experience is non-scientific: I've been fully veg*n since about age 18 but both my kids grew up completely vegetarian, one till he was 18 now 24; the other is 21 and still vegetarian. They're both healthy humans.
So, genuinely, how does this square with what you studied when you did your degree?
I don't know if this might be the case but it comes to mind: not all of this information is uncontroversial. Best example I can think of at the moment is the way the consensus of scientific thinking is changing with regard to the role of sugars as being the prime driver of the obesity and type II diabetes epidemics. I.e. sugars and starchy foods now appear to be massively implicated.
The problem is when people use labels that can mean other things.
You can be a vegetarian and be unhealthy, if you eat chips all the time and no green vegetables.
Or you can be a healthy vegetarian eating a balanced diet, ensuring you get enough iron, which can be problematic.
You can be a healthy meat eater- eating a wide variety of animal and vegetable products, not over-eating, being healthy weight and eating a moderate amount of processed meats.
Or you can be be an unhealthy meat eater, eating processed crap all the time.
Also, there isn't a fixed point at which a diet becomes healthy or unhealthy- it is a range of behaviour.
One bad meal of processed food isn't going to materially change your body.
It is a pattern established over time.
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She said that you don't need any meat at all to get all the amino acids required. It is slightly trickier (but certainly not impossible) without dairy. The hardest bits are the vitamins and trace minerals, but it is entirely possible to be very healthy as a vegetarian or vegan.