It looks like you're new here. If you want to get involved, click one of these buttons!
Subscribe to our Patreon, and get image uploads with no ads on the site!
Base theme by DesignModo & ported to Powered by Vanilla by Chris Ireland, modified by the "theFB" team.
Comments
Very much depends on the chocolate. Some of those really dark ones are only really for cooking with and taste nasty. I've had a 90% one that was almost inedible but last week I had a 100% one that was delicious:
https://www.montezumas.co.uk/bars-c1/100-cocoa-chocolate-bar-absolute-black-p249
Probably also worth pointing out that these dark chocolates aren't really for gorging on. You nibble away at them in small amounts.
Milky Bar for the full on white chocolate glory too.
Dark chocolate to me is basically "the left over choccies from the tin when all the good ones have gone"
100% is a bit much by itself but it's nice with strawberries/blueberries etc. And yes the ingredients is "Cocoa mass" and that's it.
I also like Milky Way, in a subconscious attempt to retain my pleb credentials!
I used to like milk chocolate but it has changed over the years
For example back in the Rowntree days KitKat's used to be great but now the chocolate is too oily (guess the focus group wanted more of that melt in the mouth blah blah blah). Seems like it has too much vegetable oil in it .
Many guitars have a re-sale value. Some you'll never want to sell.
Stockist of: Earvana & Graphtech nuts, Faber Tonepros & Gotoh hardware, Fatcat bridges. Highwood Saddles.
Pickups from BKP, Oil City & Monty's pickups.
Expert guitar repairs and upgrades - fretwork our speciality! www.felineguitars.com. Facebook too!
My brother got me some 99% from, I think, Hotel Chocolat. Now that is getting just a little too bitter.
Very dark, bitter chocolate I like but dairy milk is fine too. My mother really lives cheap chocolate - the kind of fake Cadbury buttons you used to get off the market.
I need to try some of this stuff!
I generally find 70-72% a little wanting, 80-85% can be nice but it has to be top quality.
The Tesco Finest stuff is good, the different varieties from different countries are strikingly different in taste.
My feedback thread is here.