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just because you do, doesn't mean you should.
I'm not locked in here with you, you are locked in here with me.
just because you do, doesn't mean you should.
I'm waiting for Decker to report back on how the Rick Stein recipes turned out, but it's been so long I wonder if he's died from an overdose of birds eye chillies or something.
I'm not locked in here with you, you are locked in here with me.
not quite as good as my 24 hour pressed belly pork in cider. But better crackling
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I would advise some changes, though - I used a tablespoon of cayenne chilli powder to give it a bit of a kick, and I think it needs 4-5 tablespoons of paprika. It also definitely needs finishing off in a pan to reduce it down a bit.
Also, it doesn't look like the picture - I think their attempt at it must've split.
Nil Satis Nisi Optimum
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http://www.bbcgoodfood.com/recipes/3228/chilli-con-carne
Offset "(Emp) - a little heavy on the hyperbole."