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Rice pudding with a swirl of jam in it
Semolina pudding with a swirl of jam in it
Tapioca pudding with a swirl of jam in it
Not that I eat any of those things nowadays, but I can't think back to my childhood without remembering the sheer awfulness that was school dinners and being constantly reminded that 'a child in Africa would be pleased to have it'.
Even now I can't even think about eating milky puddings.
Funny Feet ice lollies
I had forgotten about French bread pizzas and crispy pancakes! Good God.
Evaporated milk.
Pizzas when you got 6 in a plastic bag for storing in your chest freezer.
Tapioca pudding....yuk!
shitty pop like Panda pops.
Bread in a paper wrapper which would always split open when you went down a curb on yer bike and drop bread in the street.
sterra milk or "council milk" our street wasn't complete without a few broken bottles amongst the dog shit.
them burgers that when yr mans cooking them you had visions of mahoosive American diner style burgers. When you got it it was the size of a 10p and came without relish or burger mustard as they didn't even exist in the UK.
Oh and iced gems. And Gold bars.
Supportact said: [my style is] probably more an accumulation of limitations and bad habits than a 'style'.
Mince with bisto, peas & mash (either peas in the mince/bisto stew, or as a side veg) - was vile then, still is. My mum used to add chunks of celery in <shudder>
Feedback
Campbell's Meatballs
Cremola Foam
Supportact said: [my style is] probably more an accumulation of limitations and bad habits than a 'style'.
Home: Cadbury's Smash
BUT - Loved Loved Loved - Rissoles! Haven't seem them for years and years...
Rissoles - so called cos contained Rice and Pigs Arseholes! - scrummy though when in from school on a cold winters eve and Sexton Blake was on Telly!
"Birds Eye Potato Waaaaffles, are Waaaaafley versatile - (woo woo)!"
Offset "(Emp) - a little heavy on the hyperbole."
When I was at primary school we had free milk (in tiny glass bottles). I don't think it was refrigerated, just left somewhere in a big crate and I can recall drinking a bottle down only to realise it had gone off and throwing up.
I remember the Vienetta coming in (1982 according to Wikipedia)and that seemed a real treat. Having had it again many years later it was disappointing to find out it was cheap, slightly artificial tasting mush.
JM build | Pedalboard plans
Diabolical rubber with additives.
Pigs trotters for dinner with hair on em, pigs head boiling in a big pot of water was the cheapest meat for Sunday roast. Bread and dripping sandwiches, sandwich spread or lemoncurd sandwiches to take to school, powered custard or ideal milk in cans for desert mixed with jelly
Crispy Pancakes would have been a luxury
Adam