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oddly, the butchers still save them to go in mince, but Morrisons regularly has them in stock
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We had some last year at a beer/food matching place in Cheltenham last year, they were absolutely delicious. One of our party of 6 wouldn't even try them, she was too squeamish, but everyone else enjoyed them very much.
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Both are peasant foods scavenged from the carcass after the local Lord had taken his prime cuts and is how they were discovered and popularised.
Pains me to say but Jamie Olivers Oxtail stew recipe is the best I have ever tried.