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I tend to mash mine all up and form it into a kinda loose patty. not too mashed though, it needs some texture.
anything can go in it, but please not kale!!
I have also been known to include shredded yorkshire pudding in it
this mornings was roast potatoes, carrot, broccoli and sprouts with an unhealthy amount of butter, salt and pepper mixed in before it was mashed and fried
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My mother would do the Sunday roast and set aside potato and veg and gravy and meat that became Monday night bubble and squeak.
It’s one I often do in honour of my French heritage (pre1066).
Chuck in some chunks of chorizo and/or bacon and serve with some hot sauce and a fried egg.... then it truly is the breakfast of Emperors
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Seriously: If you value it, take/fetch it yourself