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Seriously: If you value it, take/fetch it yourself
Offset "(Emp) - a little heavy on the hyperbole."
Had a chinese meal in a portugal once where there was pretty much only seafood on the menu.
Obviously there is more authenticity in Gerrard Street and in general these days but it is still very different.
http://www.asiandumplingtips.com/2009/12/-chairman-maos-redcooked-pork-belly-recipe-hong-shao-rou.html
I can cook quite a lot of Chinese food, but really I'm a Japanese food veteran.
Steamed fish on the bone?
Fried Lettuce?
Perserved cabbage with pork?
Bitter melon?
These are the things that is normal to me, there is never anything Sweet & Sour, there are nothing deep fried eaten at home and we don't eat fried rice at home either.
I hope Chinatown doesn't go the way of other parts of that area and lose a lot of the things which made it interesting.
I've heard HK's food is different to other Chinese cities but my experiences of the food in HK was always very enjoyable.