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Meanwhile, the dangers of excessive hormone treatment and chlorination (or, rather, the stuff that chlorination covers up) in livestock are extremely well-documented.
The folk that conflate the "dangers" of GMOs with such things perfectly represent the slow death of facts and knowledge that we're currently spectators to.
(I wasn't referring to @wibble by the way)
Drought and flood resistant wheat has already saved many lives.
There's also work to produce staple crops which synthesise vitamins in areas where deficiency is common (vitamin a deficiency is the commonest cause of childhood blindness in developing countries and is easily solved by using GM rice).
GMO scaremongers fall into the same category as anti-vaxxers in my opinion.
Whenever I look into the best quality food, it's always the American companies that sell the grass fed/grass finished beef and other high quality products that you can't buy from a UK supermarket.
Why would a deal only involve the cheapest food, why not giving us easier access to the amazing steaks and other top quality stuff they also have?
With so many comparison web sites out there, how do I choose the best one?
Oh yeah ? Well, explain what's happened to my fucking asparagus then....
Chips are "Plant-based" no matter how you cook them
Donald Trump needs kicking out of a helicopter
I'm personally responsible for all global warming
When a new process is allowed to come into the market which results in cheaper food but with lower standards, the result is always to create a line in the middle - with everything below that line sinking to the lowest standards to remain competitive, and the shrinking market share for the products above that line forcing their prices upwards to survive. Ergo...the quality food will become more expensive, and the cheaper food will be made to worse standards with no controls to force the producers to behave.
With so many comparison web sites out there, how do I choose the best one?
I have a lot of veggie cookbooks. The new Jamie oliver one is pretty good. Several recipes that have become firm favourites very quickly in our house. I cant stand tofu, in any form, but to each their own. Try Paneer cheese. Its great fired in cubes and put in a curry.
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https://www.tesco.com/groceries/en-GB/products/304411354
Supportact said: [my style is] probably more an accumulation of limitations and bad habits than a 'style'.