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85% - 90% is where I live.
My feedback thread is here.
Any chocolate with milk in is milk chocolate - including 95 percenters.
I don't like these, but I'm not sure if it's because I don't like 100 percent cocoa or because it's low quality. I have had some awful 90 percent chocolate (lindtt) and some really nice ones (one from a chocolatier at a market, no idea where they sourced their raw ingredients). I suspect it's like coffee - there are good, specialty producers and lots of nasty stuff floating around, plus an extra layer of complexity for how the chocolate is then produced from the raw materials.
Please form an orderly queue.
I only have upto 4 squares of this at a time in the evening with a coffee and a handful of Brazil nuts, and is much healthier than a milk chocolate bar, which taste sickly sweet to me now.
100% sounds scary, but if you approach it as something different to milk chocolate, you may just become a convert.
With so many comparison web sites out there, how do I choose the best one?
That thought crossed my mind too- this might be rather good if it had a little something just to offset its ‘full on’ nature