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Comments
Wholeheartedly agree with this. They make the best Stilton, and the Beauvale is the equal to any continental soft blue cheese. Apart from one or two I haven't been able to find an equivalent for (Delice de Bourgoine, Jarslberg, the softer of the Gorgonzolas), there is absolutely nothing Britain does, cheese-wise, that isn't the equal/better of continental cheeses. We should support our food artisans, and cheese they excel at.
Adam
Wholeheartedly agree with this. They make the best Stilton, and the Beauvale is the equal to any continental soft blue cheese. Apart from one or two I haven't been able to find an equivalent for (Delice de Bourgoine, Jarslberg, the softer of the Gorgonzolas), there is absolutely nothing Britain does, cheese-wise, that isn't the equal/better of continental cheeses. We should support our food artisans, and cheese they excel at.
Adam
Blllleeuurrgghhhhh one of the sickest things I've ever seen lol
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