Does anyone have a recommendation for a non-stick frying pan ? Everything I've tried has always failed within a year or two, and they never see the inside of the dishwasher - always cleaned by hand with just water and Fairy and a nylon brush. Never seen a metal utensil... I'm wondering if I should give up on good quality onces and just buy cheap shit and replace it when it fails.
Lack of planning on your part does not constitute an emergency on mine.
Chips are "Plant-based" no matter how you cook them
Donald Trump needs kicking out of a helicopter
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For everything else and years in a pro kitchen what is non-stick and why do you need it, just prove Omelette pans with salt from time to time and don't wash them.
I reckon Emp is burning his pans.
My feedback thread is here.
My feedback thread is here.
We've had one of these for a couple of years, and still non-stick. Never in dishwasher, but gets a lot of use. Not cheap, but it seems to last well.
Chips are "Plant-based" no matter how you cook them
Donald Trump needs kicking out of a helicopter
Chips are "Plant-based" no matter how you cook them
Donald Trump needs kicking out of a helicopter
https://www.stonefryingpans.com/season-a-nonstick-pan/
When she was in hospital for the 1st time and I was spending all day there and was basically living off bacon and sausage sarnies, I ended up buying a cheapo one from the supermarket. Think it was about 5 quid and it's still fine. So my tip is buy cheap shit.
I'm not locked in here with you, you are locked in here with me.
I use cast iron pans that stay non stick once they've been properly seasoned.
You still have to use oil when frying so I've never seen the point of non stick pans.
And I don't like the thought of eating little bits of tefal even if it is supposed to be chemically inert.