Wednesday night...what are you having for tea?

DiscoStu

I'm in a hotel in Nottingham so drove to a takeaway for a Hot Shot pizza and bloody lovely it was too.

I had an early Burns supper on Saturday night and the caterers on the course today decided to do cranachan for dessert in my honour! Quite chuffed with that.

terada

bangers and mash with onion gravy and a bit of colmans mustard. Yum

Nitefly

Our Maud came up with a lovely Korean chicken dish with rice- yum!

breakstuff

TheBlueWolf said:

Cod & Chips, from my local.

Nom!

Just wrong!

Haddock and chips for the win.

  

Bridgehouse

breakstuff said:

TheBlueWolf said:

Cod & Chips, from my local.

Nom!

Just wrong!

Haddock and chips for the win.

  

Plaice and chips or gtfo!

cruxiform

I had a M&S ham and mushroom carbonara ready meal heated up in the microwave at work. Living the dream.

speshul91

DiscoStu said:

I'm in a hotel in Nottingham so drove to a takeaway for a Hot Shot pizza and bloody lovely it was too.

I had an early Burns supper on Saturday night and the caterers on the course today decided to do cranachan for dessert in my honour! Quite chuffed with that.

Should have ordered from my place i had doner meat and chips like every night at work. 

TheBlueWolf

Bridgehouse said:

breakstuff said:

TheBlueWolf said:

Cod & Chips, from my local.

Nom!

Just wrong!

Haddock and chips for the win.

  

Plaice and chips or gtfo!

Cod & Chips bitchez lol

Motorhate

Ahem .... it's "dinner" not "tea".

Tea is a drink as far I can tell

*puts tin hat on.

fields5069

I had beef enchiladas. We've just cancelled Hello Fresh but have loads of recipes so now I'm following them but buying the ingredients from the supermarket.

fields5069

TheBlueWolf said:

Bridgehouse said:

breakstuff said:

TheBlueWolf said:

Cod & Chips, from my local.

Nom!

Just wrong!

Haddock and chips for the win.

  

Plaice and chips or gtfo!

Cod & Chips bitchez lol

These are all wrong! Rock and chips FTW!

57Deluxe

Have this one on me: AUBERGINE PASTA BAKE

Ingredients:

Aubergine
Onion
Potato
Garlic
Pasta
Cheese (ideally Mozzarella and Parmigiano-Reggiano mixed)
Mixed Herbs
Chili Powder
Salt
Black Pepper
Olive Oil

For One serving you need one large Aubergine and one medium Onion and 2 smallish potatoes

For 2+ servings: 2 Large Aubergine, Large Onion and 4 medium potatoes

Method:

Slice the Aubergine lengthways thinly (ie 2/3mm) and halve the larger sections.
Chop onion into thin slices (nit diced)
Crush at least 4 cloves Garlic
Wash and thinly slice potato lengthways - no need to peel first.

Layer the vegetables in a oven-proof dish sprinkling gently each layer with salt and olive oil and dry herb mix and chili powder. Cover dish and place in a hot oven at 180c for about 20 mins. Remove and toss and put back in oven for a further 20 mins.

After this time, boil pasta to al dente. Drain and then add to vegetables and toss together. Place back in oven this time uncovered and prepare your cheese. Take dish from oven and add cheese liberally and now sprinkle black pepper across top. Return to oven (uncovered) for a further 15 mins.

* Times may vary slightly due to oven so use these times as a guide - is no harm checking often.

Result should be a mixture of slightly crispy vegetable and cheesy pasta top and well steamed underneath.

Adding the potato provides a better body to the aubergine and results in a really fulfilling eating experience!

* You can also prepare the pasta separately and add to the vegetables upon serving - mixing together on the plate.

EricTheWeary

https://bobblepic.com/images/2017/01/26/IMG_1028.jpg

For @boogieman Yum, yum, yum....oh, wait it's rank...

boogieman

EricTheWeary said:

https://bobblepic.com/images/2017/01/26/IMG_1028.jpg

For @boogieman Yum, yum, yum....oh, wait it's rank...

Lol. It looks it tbh !  

digitalscream

For what it's worth it's pay day today, which can mean only one thing...wife and child begging me to get Chinese takeaway.

Don't need much persuading, TBH.