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I have a lot of Guinness drinking experience in UK and Ireland, and trust me there are many places in the UK where you will get a great pint. A nightclub in Essex at 3am might not be a likely candidate.
Loads of decent beers mentioned in this thread. I love ale.
On the subject of Guinness - one of the best pints of it I've had (never been to Ireland unfortunately) oddly, was in the Red Lion, Pas De Le Cas in Andorra.
Belhaven Stout is v nice too.
But I'll have a Sam Smith's Stout, in a booth at the Princess Louise, High Holborn, at about 6pm on a work night please. That is one of the finest pints.
Or, a large bottle of Leo, on a beach in Hua Hin. That takes some beating too.
My feedback thread is here.
All this thread tells me is...
... there are a lot of people here that are yet to experience their first pint of Fuller's ESB. ;-)
I'm craving a pint now...hopefully I'll have time to get a pint tomorrow afternoon at the Mad Bishop and Bear in Padds station before catching my train home.
London Pride (also Fullers) is very good as well, and not quite so lethal in terms of alcohol content if you just want to have one with a meal and be legal to drive home.
Driving home??? Surely that's what wives are for.
Not far from the Bolshoi, there is a great boozer called Haggis. They do great food and beer and had a few Belhaven ales on tap.
Time for a new wife???
Proper beer.
I used to love proper John Smiths, back at the end of the 60s and early 70s, on proper pumps in a proper pub. Countless days have been spent at Masham, and in Tadcaster, drinking the stuff as nature intended.
I used to lunch on cheese sandwiches and London Pride at a pub in Croydon in the 70s too.
I even went through a phase of light and bitter - always a bigger pint then so marginally better value.
Now, I just don't enjoy beer while, oddly enough, not minding a small but butch cider. Oddly enough as I was put off cider by drinking far too much scrumpy in one evening while nonchalantly getting through a lot of opiated Kabul as well.
As for Guinness, I prefer the Nigerian variant, something like 6%, much more taste.
As for IPA, this is my favourite
http://i871.photobucket.com/albums/ab272/knackereddad/Mobile Uploads/20161205_001902_001_zps35z8ufpp.jpg
Urquell, Budvar, Staropramen, Lowenbrau, Warsteiner, Crystal Weiss, Nastro Azzuro Peroni, Superbock, Sagrez, Mahou Cinco Estrallas, Estrella Damm,
Loads.