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I bottled their Biere de Garde a few weeks ago, you've just reminded me I need to drink it. Hope it goes well!
Im exhausted! Currently enjoying a pint of Hoegaarden to celebrate my first brew day
Where do you get your gas from and what do you get? I had assumed it was just co2 but a lot of suppliers offer a mix of co2 and nitrogen sold as beer gas.
How long does the gas last? I'm assuming it's best to have two bottles and have one in use and one as backup?
I'd ultimately be looking converting a fridge to hold the kegs and have proper taps but at first I'd just keep them in the porch (tends to be quite cool in there). Would this be a problem in terms of forced carbonation and serving?
hopefully someone will come along who can help you.
https://winemakermag.com/wp-content/uploads/corny-keg.jpg
but with multiple kegs eventually leading to something like this
https://cdn.shopify.com/s/files/1/0195/8620/products/2_Tap_Kegerator_Open_1200x1200.jpg
I don't use corny kegs myself but I know the Malt Miller have some videos on this on their website - might be helpful
Which one did you go for?
I found a recipe for a “Hoegaarden” style beer. Just need to find somewhere to source all the ingredients now.
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-hoegaarden-white/
Best advice I can offer is to let it ferment out fully. Can't remember how long the St Peters says to leave it but the kits often understate it. 14 days is a good guide. If your kit comes with a hydrometer use that to tell you when it's ready.
Makes 36 pints!
I also got a couple of CO2 fire extinguishers for my lads to keep their growlers pressured. Now you need to buy these with the gas dip tube removed for them to work. If you buy new they should have a retest date about 5 years away.
You can get a regulator off ebay for about £25, I got three Parweld CO2 dual gauge regulator's and they work well even if they are a bit high pressure for beer,, you just need to be careful when you turn the gas on, do it slowly.
Corny kegs are best set up with John Guest fittings for both gas and beer lines. Makes connection really easy. KegKingdom is good for that sort of thing.
You can buy reconditioned kegs for about £57-60 from places like BrewUk, Angel Homebrew, etc. New are a lot more expensive. Check out the various FB selling groups.
So, I want to dig out my home brew kit and find a kit I can do in that style. Mostly because I can't afford to buy that stuff every month.
https://www.home-brew-hopshop.co.uk/starter-kits/1955-1157-homebrew-starter-kit-for-barrelling.html#/170-version-standard_relief_cap
That’s the one! I read somewhere that a two can kit is better. I went for a barrel, following Hywel’s advice.
Managed to find a place in Ashton that supplies co2 and provides the canister. £30 deposit and £10 for the gas for a 10L canister - I think that's pretty much equivalent to 6kg from what I've read. It's a bit of a trek from where I am but not too bad from work and the price seems reasonable.
Got a keg starter kit from Malt Miller - probably not the cheapest option but it comes with everything I need to get started other than the gas. I suspect more kegs will be added fairly soon.
Next step is to make room for a fridge for fermentation.
Once places start getting stock in again I'd recommend the Woodford Wherry kit.
If you're going to keep the barrel in the cellar it might be worth transferring the beer into the barrel down there. If you take your fermenting bucket down there once it's finished and leave it a day or 2 the cooler temp will help clear the beer.