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Basically, you dress it up with a few leaves and a tomato , bang a high price tag on it and hey presto, it must be good.
That said, the second best burger came from a converted ambulance on the forecourt of London Bridge station.
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Still, I figure as I’m already a fat bastard, another month isn’t going to make much difference. I’m a member of a local foodie group on Facebook called ‘Thanet Gannet’, and the vast majority are keen on supporting the local independent ressies, which I think is a good thing if it keeps them ticking over. A couple of days ago I had fish and chips at a pub which is my favourite for them. They cost £12.95 or £14.95 for a large cod, so not a million miles away from what the White Horse charges.
Chuck doesn't make a great steak.