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And @crosstownvamp - you may wish to reflect on your post. To conflate 'hatred of Muslims' with my disgust at animal welfare outrages like this is pretty shameful. If you think halal slaughter is OK, then that's one for you and your conscience.
Imagine working in one, what that does to your brain, killing terrified animals all day. We have cow fields at the back of us, when the calves are removed from the fields the cows moan like fuck for hours and hours you can hear it from our house.
If it upsets you don't fucking eat it.
just because you do, doesn't mean you should.
just because you do, doesn't mean you should.
When I was in the my early twenties I was working for a contractor doing maintenance work on the weekends in an abattoir. Although it wasn't pleasant sweeping bits of animal off the hoist RSJ's in order to paint them the actually killing as I remember was fairly humane. They were led in single file to a point where they were shot in the brain which killed them instantly. They they got hoisted away.
At the time I was still a meat eater and used to steal the best cuts of meat out the cooler. Oddly enough for me it was watching Clarkson's farm that changed something for me and I haven't eaten meat for a few years now and never will again.
However, I do buy almost all my meat from regeneratively farmed, ethically reared farms (The Dorset Meat Company does a v. good delivery service, if you're interested), as there's really no point in making the animals lives a misery outside of when you put a bolt in their brain...
Let me ask you this. Do you believe legitimate criticism of Israel's government constitutes antisemitism? Most rational people, including me, do not. So assuming you don't either, how do you equate criticism of a facet of Islam with islamophobia?
I’m veggie these days, I have been for over a year now but it wasn’t a hard transition because I didn’t eat much meat anyway. I remember seeing some horrible footage on TV when I was a teenager that made me want to be veggie, but still living with parents, who bought and cooked the food, didn’t want to (although it’s really more of a “couldn’t”) entertain paying more money for a picky eater. So I ate less meat than everyone else, like Sunday dinners would just be veg etc, but if mince and dumplings was made then I’d eat that.
Barring some kind of medical issue it's very easy to not eat these things. You pick up the packet in the supermarket, and if it says it includes animal you just go "oh no I don't do that anymore" and put it back on the shelf.
Supportact said: [my style is] probably more an accumulation of limitations and bad habits than a 'style'.