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In in all seriousness it is piss easy to make a vegetarian version of virtually any meat dish without resorting to meat substitutes like quorn (roast beef, chicken, pork etc, excepted).
All it take is the carefull full application of your brain for example, chicken fajitas, replace the chicken with more peppers and mushrooms.
Or or how about a nice stew, replace the beef with baby carrots(or other veg), use some vegetarian gravy, and viola a nice carroty soup.
That is, two pieces of lettuce, with a piece of lettuce in the middle.
I've written a reply, but to be honest I'm not entirely sure of your point so apologies if I've missed it.
Plenty of foods are flavoured in a way that imitates other products.
I ate meat for 28 years and I know that I like the taste of sausage rolls, so I bought some wondering if they're the same. They were and they tasted good so I bought some more.
Some meat flavoured Pringles crisps are also meat free, and I know I like those so I got some. I'm not going to start limiting the animal free foods that I can eat just because the company wrote the name of a meat flavour on the packet.
Animals have a delicious flavour, so if I can get that delicious flavour without something dying whats the issue?
Meat substitutes are handy because they are protein. You can't just take the protein out of every meal and replace it with carrots, peppers and mushrooms, or you'll blow over on a windy day. That said, there are other good sources of protein other than meat substitutes, but not all are complete proteins so vegans probably need to spread protein intake over a few different sources. This is why it's so much easier to be a vegetarian than a vegan, eggs and milk I believe are complete proteins (containing all the essential amino acids), whereas nuts, beans and legumes aren't.
Luckily for vegans quinoa is a complete protein. When I say luckily, I say it from a position of not needing to eat the stuff myself because it's not really a word I'd associate with quinoa.
But what's it got to do with you? Why is that a problem for you? If you don't like it, don't eat it!
In the same way, what's anyone's eating habits got to do with me either? Or what anyone chooses to like to eat/not to eat?
People make their lifestyle choices and get on with it. The problems start when the judgemental attitudes and comments arise.
First of all, get to Holland And Barratt for a Tofurkey roast, if you want a Christmas dinner option. They will sell out nearer xmas though so don't leave it too late.
Savouries - Pringles, twiglets, kettle chips etc. Plain salted tortilla chips and hummus is a great option. You can get Linda McCartney cocktail sausages, quorn vegan nuggets (beware the non-vegan versions, the vegan ones are clearly labelled). In Poundland you can get bags of tomato and basil mini bruschettas, which are delicious. Falafels are a good option too. Sainsburys and Tesco also do their own vegan cheese blocks (and I think Sainsburys actually do an xmas cheese board) but don't try any if you aren't vegan, you might shrivel up and die!). Veg crudites are good too, and you can get vegan mayo/sauces in the Free From section in Tesco. Many of the frozen Indian/Chinese veg snack selection options are vegan too - you can often get a box of 20 different bits or whatever.
Sweets - Sainsburys Free From section has tubs of Rocky Road/Brownies. Party Rings, Oreos, Lotus biscuits. Tesco has vegan creme caramel mini desserts. Alpro make dairy free creams and custards, and allegedly larger Sainsburys stores now have vegan aerosol cream. Many pre-packed mince pies and xmas puddings are vegan if you check the ingredients, and Tesco have a marzipan stollen cake that is vegan. Aldi (and also your local Polski Sklep shop) have dark chocolate covered lebkuchen cakes that are vegan too.
Hope that is of use. PM me if you need more suggestions or info
I prefer Linda McCartney sausages to pork because they're not greasy. I prefer hazelnut milk to cow milk because I think it tastes better.
I can get 6 veggie or meat free burgers for 99p, and compared to the equivalent priced beef burger they're way better.
They're not better than a Sainsburys finest ultimate steak burger, but ive not tried an equivalent price veggie or meat free burger yet.
I won't be buying any imitation steak any time soon because you can just tell it's going to be fucking shit, but a standard sausage roll isn't exactly jam packed with quality meat in the first place.
My grandad was the village butcher. As a kid I spent a lot of time in his shop, and would go to the abbatoir and farms with him. All the meat he sold was farmed and killed locally, fresh, healthy, owned, grown and killed with respect. A system that is hard to fault IMO.
Unfortunately its harder to find and more expensive to find these days.
One of the main reasons I just stepped out of that way of eating. Not that this makes me better or worse than anyone else.
What you eat is upto each person. I dont think there's any harm in being informed as to what is on your plate though, and how it got there.