It looks like you're new here. If you want to get involved, click one of these buttons!
Subscribe to our Patreon, and get image uploads with no ads on the site!
Base theme by DesignModo & ported to Powered by Vanilla by Chris Ireland, modified by the "theFB" team.
Comments
The quorn 'chicken' pieces are a bit softer then real chicken, but they include egg so you won't want to get those. You can get quorn vegan pieces, but they're quite mushy.
Taste in something like a curry is exactly the same however because you're covering it in a sauce.
Same with mince. Tesco soya mince is absolute mush, but it tastes the same as regular mince if you're putting it in something like chilli.
Then I had a child and it was as simple as thinking that I wouldn't have been happy if someone came in to the hospital shortly after she was born, took her, tied her up until she became tender and ate her, so it would be hypocritical for me to continue taking part in that myself with other species.
Being vegan is very easy. You go in to the supermarket, look at the ingredients and if it says it includes an animal product you just put it back and pick something else. Thats it.
It's only eating food. It doesn't need to be your only identity and you don't have to mention it all day every day. No one in real life even knows I'm vegan, because why would they need to?
I now make chilli with one different ingredient and I dont put cheese on top of it anymore. Big deal.
The old drummer in the band went vegan overnight. Full-on preachy vegan. We did our best with him. He moved away.
We auditioned a new drummer. Played a bit. It was great. Now on to the "interview questions".
Bassist: "What is your relationship to sausage?"
Drummer: "I eat it."
Bassist: "You've got the job."
well there's no need to keep banging on about it on the internet.
Pork sausages make ideal vegetarian sausages for vegetarians who are too polite to complain.
https://www.ocado.com/webshop/product/Frys-Soy--Quinoa-Country-Roast/297115011?dnr=y
Have it with some roast potatoes & cooked veg on the side
Make sure you pick up the right pack though, most Quorn isn't vegan as it's got egg and milk in.
Other way around. He used to eat meat a year ago! Poor fucker, he's an Aussie as well. I feel like slipping him a pasty under the table just to give him some hope.
*Line from an episode of The Royle Family
I have encountered some staunch veggie/vegan people who not only object to meat, but also to suitable recipes prepared using pots, pans or utensils that they believe might conceivably have been in contact with meat at some time in the past.
Got any good recipes for that?
Top tip - whilst frying your mince, fry it in a bit of water too, so it soaks it up a bit, swells a bit. That seems to help with the massive amount of wind it can give you. RealEat Veg Mince is a killer for this: lethal stuff.
Tbh, I'd consider just making a bean chili - put a load of beans and chick peas in it, use puy lentils instead of mince, plenty of flavouring through stock and that. Sorted. Though beware, the non vegans will end up crippled with wind.
And your last sentence - man, you are warped!
@Funkfingers I fear I might know who No. 1 was...
https://cdn77.sadanduseless.com/wp-content/uploads/2014/08/kitler20.jpg